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Discovering the Royal Gold Biryani: Dubai’s Most Expensive Indulgence at Bombay Borough


Main Takeaway: The Royal Gold Biryani at Bombay Borough in DIFC is Dubai’s pinnacle of extravagant dining—a 3 kg saffron-infused rice feast adorned with 23-karat edible gold, premium kebabs, chops, and curries, priced at AED 1,000.

Walking into Bombay Borough’s chic DIFC space, I immediately sensed that this wasn’t going to be an ordinary biryani experience. Nestled in Gate Village 3 beneath the Capital Club, the restaurant melds Indo-chic design with sleek Dubai flair, setting the stage for what it christens “the dish of the season.”


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Pre-Booking for an Epic Feast

Anticipating the demand and labor that goes into crafting a 3 kg biryani banquet, Bombay Borough requires pre-booking The Royal Gold Biryani—ordering on the spot can result in a 45-minute wait for preparation. I reserved mine a day in advance via their reservations email, ensuring a stress-free indulgence.​


A Golden Presentation

When the dish arrived, it sat on a gleaming golden thaal, almost too majestic to approach. The weight of the rice alone hinted at its scale: three types of rice—classic biryani rice, keema rice, and white rice layered with saffron—spread across the plate. Baby potatoes, boiled eggs, roasted cashews, pomegranate seeds, fried onions, and mint leaves were artfully scattered on top before the final flourish: sheets of edible 23-karat gold leaf draped across every bite.​


Grill Selection Fit for Royalty

Underneath the golden canopy lay an array of premium grills:

  • Kashmiri Lamb Seekh Kebabs: Silky, spiced minced lamb molded around skewers

  • Old Delhi Lamb Chops: Tender, bone-in chops with a smoky char

  • Rajput Chicken Kebabs: Juicy chicken chunks marinated in a robust spice blend

  • Mughlai Koftas: Creamy meatballs infused with fragrant Mughlai masalas

  • Malai Chicken Roast: Succulent chicken marinated in rich cream and spices

Each morsel carried distinct regional character, from the Kashmiri warmth of the seekh kebabs to the Mughlai richness of the koftas.


Accompaniments and Curries

To complement the grandeur of the biryani, Bombay Borough offers an ensemble of sauces and curries:

  • Nihari Salan: A slow-cooked stew with peppery depth

  • Jodhpuri Salan: A tangy peanut and sesame‐based curry

  • Badami Sauce: A smooth almond-infused gravy

  • Almond & Pomegranate Raita: Cooling yogurt dotted with nuts and seeds

These accompaniments balanced the richness of the grills and the aromatic rice, turning each bite into a layered taste journey.



Price and Value Proposition

At AED 1,000, the Royal Gold Biryani is undeniably Dubai’s most expensive biryani. Yet for groups of four to six—depending on appetite—it translates to approximately AED 167–250 per person, an opulent splurge that combines fine-dining theatrics with authentic Indian craftsmanship. For a special celebration or an unforgettable gastronomic adventure, it delivers a rarity: edible gold designed to evoke luxury rather than mere novelty.​


Location and Booking Details

Bombay Borough DIFCGate Village 3, Below Capital Club, Next to Sotheby’s, Opposite Gate 2Sun–Thu: 12:00–00:00 | Fri–Sat: 12:00–01:00


Final Thoughts

Experiencing the Royal Gold Biryani feels like a gastronomic coronation—each ingredient reflects meticulous attention and regional heritage, while the edible gold leaf elevates it into an unforgettable spectacle. Whether celebrating a milestone or simply seeking a once-in-a-lifetime culinary adventure, this AED 1,000 masterpiece at Bombay Borough is the epitome of Dubai’s affinity for luxury dining.

 
 
 

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